A selection of publications from artists themed around the intersection of food, identity and art. In the Ayta Tribal Cookbook, the OCD offers a project journal and cookbook of 30,000 year-old recipes from Australo-Melanesian tribe in the Philippines. A project from Robin Kahn’s offers a journal of recipes, histories, and drawings documenting how the Sahrawi women of Algeria and Western Sahara prepare and serve food inside refugee camps. The Runcible Spoon is a quarterly food zine based in Washington, D.C. that captures the pleasure and playfulness of eating through imaginative, delicious (and sometimes made up) recipes, illustration, storytelling and collage. “White Zinfandel” is a periodical devoted to the visual manifestation of food and culture produced within the lives of creative individuals.